2018-2019年高考英語(yǔ)學(xué)業(yè)水平測(cè)試一輪復(fù)習(xí) 書(shū)面表達(dá) 話題12 飲食.doc

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話題12　飲食 (Food and drink) Ⅰ.話題相關(guān)詞匯 1．均衡食品　balanced food 2．綠色食品　green food 3．健康食品　healthy food 4．安全食品　safe food 5．新鮮食品　fresh food 6．有毒食品　poisonous food 7．有機(jī)食品　organic food 8．能量食品　energy food/energy－giving food 9．保健食品　health－care food/protective food 10．塑型食品　body－building food 11．垃圾食品　junk food 12．轉(zhuǎn)基因食品　(GMF)Genetically Modified Food 13．點(diǎn)菜　take ones order/have a menu 14．節(jié)食　be on diet 15．肉類(豬、牛、羊、雞、鴨、鵝肉) meats (pork, beef, mutton, chicken, duck, goose) 16．主食 (大米、面條、面包) main food/staple food (rice, noodles, bread) 17．蔬菜(大白菜、胡蘿卜、黃瓜、番茄、茄子、馬鈴薯) vegetables (cabbage, carrot, cucumber, tomato, eggplant, potato) 18．水果(西瓜、菠蘿、椰子、梨、李子、櫻桃、橄欖、葡萄) fruits ( watermelon, pineapple, coconut, pear, plum, cherry, olive, grape) 19．飲料(礦泉水、可樂(lè)、果汁、啤酒) drinks ( mineral water, Coke, juice, beer) 20．快餐(漢堡、三明治、土司、巧克力、薯?xiàng)l) snacks (hamburger, sandwich, toast, chocolate, chips) 21．餐具(刀叉、筷子、盤子、碟子、牙簽/碗/杯) tools ( fork and knife, chopsticks, plate, dish, toothpick/bowl/cup) 22．味道(美味的、酸甜苦辣、咸的、有臭味的) tastes ( delicious/tasty/yummy, sour, sweet, bitter, hot, salty, smelly/tasty/yummy) 23．烹調(diào)方式 (煎、煮、蒸、烤) ways of cooking (fry, boil, steam, bake) 24．成分 (營(yíng)養(yǎng)、脂肪、維生素、纖維) ingredients (nutrition, fat, vitamin, fiber) Ⅱ.實(shí)用句型 1．醫(yī)生建議人們每天多吃新鮮的蔬菜和水果。 Doctors suggest people should eat more fresh fruit and vegetables every day. 2．過(guò)多攝入高脂肪、高糖分、高鹽分的食物會(huì)增加患心臟病、癌癥、高血壓、糖尿病及其他疾病的風(fēng)險(xiǎn)。 Taking too much food which is rich in high fat, sugar and salt will increase the risk of heart disease, cancer, high blood pressure, diabetes and other diseases. 3．選擇食物時(shí)，營(yíng)養(yǎng)師推薦全麥類、新鮮水果和蔬菜、魚(yú)肉以及瘦肉。 When choosing foods, nutritionists advise/remend people to choose whole grains, fresh fruit and vegetables, fish and lean meat. 4．讓我們?yōu)橛颜x/健康/學(xué)習(xí)進(jìn)步干杯！ Lets drink to our friendship/health/the progress of all of us. 5．我今晚7點(diǎn)要訂6個(gè)人的靠窗的座位。 Id like to make a reservation for 6 by the window at 7 tonight. Ⅲ.佳作背誦 假如你是劉洋，你的美國(guó)筆友Anna要隨父母一起來(lái)中國(guó)生活，Anna想了解一下中國(guó)的餐桌禮儀；請(qǐng)你根據(jù)以下要點(diǎn)給她發(fā)一封郵件。內(nèi)容包括： 1．記得準(zhǔn)時(shí)到達(dá)；帶份禮物。 2．吃飯時(shí)，長(zhǎng)者先開(kāi)始吃飯；不應(yīng)該把筷子插在飯中。 3．就餐后，與主人喝茶，聊一會(huì)，但不要待太久。 注意：詞數(shù)80個(gè)左右；開(kāi)頭、結(jié)尾已經(jīng)給出，不計(jì)入總詞數(shù)。 Dear Anna， I am glad that you and your family will e and live in China._____________________________________________________ _______________________________________________________ _______________________________________________________ _______________________________________________________ _______________________________________________________ _______________________________________________________ _______________________________________________________ I hope you have a good trip. Yours， Liu Yang [參考范文] Dear__Anna， I__am__glad__that__you__and__your__family__will__e__and__live__in__China.Here are some important things you need to know when you are invited to have dinner in a Chinese friends home. First, remember to arrive on time and bring a small gift such as fruit or biscuits. Then, at the table, its polite to let the elder person start eating first.In particular, if you are eating with a pair of chopsticks, you had better not stick your chopsticks into your rice because its rude in China.After dinner, the host usually offers tea to you. This is the perfect time for you to chat with the host. However，you shouldnt stay for too long. I__hope__you__have__a__good__trip. Yours， Liu__Yang