高中英語 話題17 社會（Society）學(xué)業(yè)水平測試

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話題17 社會(Society) Ⅰ.重點單詞 1．respectable adj.　令人尊敬的 2．determination n．　決心 3．a(chǎn)chievement n．　成就 4．a(chǎn)ttractive adj.　有魅力的 5．confident adj.　自信的 6．distinguished adj.　杰出的 7．a(chǎn)rtifical adj.　人造的 8．complain v．　報怨 9．convenience n．　方便；便利 10．considerate adj.　周到的，體貼的 Ⅱ.?？级陶Z 1．in common　共同，共有 2．make good use of　充分利用 3．more and more popular　越來越流行 4．in a way　某種程度上 5．compete for　為……而競爭 6．do research on　對……做研究 Ⅲ.經(jīng)典句式 1．So hard does Feng Gong work that he seldom goes home. 馮鞏工作如此努力，以至于很少回家。 2．We would be looking forward to your coming with great pleasure. 我們高興地期待著你的到來。 3．Im sorry you are having some trouble(in) making friends. 很抱歉你在交友上遇到了一些麻煩。 4．There was a time when he was upset about some small things. 他曾一度對一些瑣事很煩惱。 5．I will appreciate it if you can give me a hand to solve this problem. 如果你能幫忙解決這個問題，我將不勝感激。 6．What I want to stress is that each of us should listen more to others. 我想強調(diào)的是我們中的每一個人都應(yīng)該更多地傾聽別人。 Ⅳ.佳作背誦 根據(jù)新聞報道，每年全國在餐館里被倒掉的食物估計可養(yǎng)活2億人。請以“Against Food Waste”為題，用英語寫一篇短文。短文應(yīng)包含以下內(nèi)容： 1．說明就餐浪費現(xiàn)象產(chǎn)生的原因； 2．提高公眾珍惜食物的意識； 3．結(jié)合自身實際，談?wù)勛约旱淖龇ǎ? 4．詞數(shù)100 左右。 _______________________________________________________ _______________________________________________________ _______________________________________________________ _______________________________________________________ [參考范文] Against Food Waste According to reports，the leftovers in restaurants across the country are almost enough to feed 200 million people annually. It is a tradition for most people in China to entertain their guests with more than enough food，believing that they have not satisfied their guests if there is no food left on the table, which they think is a good way to show their hospitality. They think (that) they will be looked down upon if they make a doggy bag of the leftovers. It is of great importance to raise peoples awareness of not wasting food.As middle school students，we should make it a rule to say “No” to food waste，and try to develop the habit of never ordering or cooking more than what we need so as to save our limited food resources.Only when everyone realizes it can we hope for a better future.