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選擇榨汁機(jī)的誠實指南
在1930的時候，一個叫做Dr Norman的步行者發(fā)明了首先磨碎和然后切開產(chǎn)物的一個榨汁機(jī) 。得到的大量產(chǎn)物然后被投入一個亞麻制袋子并被安置在一個水壓機(jī)之下, 指引汁液從下端的壺嘴處流出。(Dr 步行者居住對108 年紀(jì)- 他死了在一次沖浪的事故) 。您仍然可以購買這2-stage "Norwalk" 機(jī)器為大約$2000, 的確是一個讓人們望而止步的價格。并且您將發(fā)現(xiàn)在銷售中發(fā)現(xiàn)我們購買的大多數(shù)榨汁機(jī)從那以后并沒有發(fā)生很大的改變。離心榨汁機(jī)運轉(zhuǎn)時，用一把平的切口刀片安裝在一臺迅速地轉(zhuǎn)動的過濾器的底部。裁減產(chǎn)物是扔在過濾器的邊。由于離心力, 汁液然后通過過濾器上微小的孔。這個設(shè)計的內(nèi)在特點有:
1過濾器的清洗難度很大。
2切口刀片的清洗有一定的危險性。
3過程中包含大量的氧化,所以會有一些垂死的和褐色汁。
4有很多令人感到不舒服的泡沫 。
5沒有草藥和芽草之類的所以綠葉蔬菜是不可能的。
6紙漿積存在濾網(wǎng)上并且效率急劇下降 。
7離心力推了很多紙漿通過濾網(wǎng),產(chǎn)生了大量的果汁 。
8這些果汁器能嚴(yán)重地?fù)p害你的聽力, 也不會受歡迎,因為噪音在梯田的住宅或公寓,沒有任何人能睡好。
最后, 設(shè)計一個離心榨汁機(jī)， 里面是不同于樹木的切削刀的。它們轉(zhuǎn)動在 10000r/min 。收效的摩擦熱對您的汁液的不好。當(dāng)一個馬達(dá)在持續(xù)的抵抗之下10000r/min也不是一件容易的工作。 你能在一個離心的果汁器上花費的數(shù)量在從30英鎊至100英鎊，因此你正在支付什么? 實際上, 主要品牌名字和審美設(shè)計。而最便宜的機(jī)器當(dāng)然是不被你關(guān)注的和你不去持續(xù)的渴望,經(jīng)驗和反饋告訴我們更加昂貴的機(jī)器不一定會長期地工作下去。事實上, 如果大家買榨汁機(jī) 并且每天都在使用他們的機(jī)器，我們認(rèn)為幾乎每個機(jī)器在市場會被撤出因為以每日用法實際上所有機(jī)器無法在他們的第一年之內(nèi), 讓單獨在保單之內(nèi)。 在最近一項榨汁機(jī)調(diào)查中被發(fā)現(xiàn)是最有可能留在廚房的新項目. 我們相信,這是由于上述的缺點, 這種風(fēng)格的榨汁機(jī)作為高速離心 ，是迄今在英國被購買走的類型, 是處理整個的農(nóng)產(chǎn)品的離心的果汁器。哇! 什么樣的特征、整個的蘋果, 芹菜的整個頭，性能最高并不是最好的。一位保健食品作者告訴我們它的偉大在于它的偉大在于能夠把一整頭的芹菜榨好, 但電機(jī)就會被燒壞了,我們還要把他送到檢修部。最后, 這個特點是一個便利, 但過程仍然毀壞汁液, 并且您必須仍然清掃在每塊玻璃以后被生產(chǎn)作為過濾器障礙物更加迅速地。果汁器它們自己除了它們的逐漸加寬的滑槽之外還沒有技術(shù)上的重新設(shè)計, 所以一直沒有考慮增加運動阻力. 同時,一個寬的逐漸強烈的滑槽極端地危險 ，一個成人可以將他們的整個手臂放在那里。 同時, 不填充滑槽的任何事到處嘎嘎響,像一棵簡單的紅蘿卜。通常有許多大體積的泡沫，而且果汁器傾卸許多果肉進(jìn)入擠出來的水果來汁液里。 你想要今年買多少個果汁器 ？在整個的果汁上的一個最后的字: 動物會吃很多的水果。想想看,即使你的榨汁機(jī)可以榨整個蘋果,或許它的價值不值每個蘋果的四分之一。
大多數(shù)商業(yè)機(jī)器用果汁做酒，相對較小的市場，是一個具有國內(nèi)少數(shù)機(jī)器, 酒吧里的果汁要快(這就是為什么他們要犧牲質(zhì)量和使用離心工藝)， 他們要不斷地拆開自己的榨汁機(jī)是保持清潔。 在離心榨汁機(jī)，紙漿彈射，雙方的緊張籃庇傾斜， 氣流送漿自動制作成一個籃子收集而不需要清洗。 這一進(jìn)程不能充分證明了漫長的道路， 并提供并沒改善所有的缺點，離心48%已經(jīng)講過。 請注意，線狀，纖維生產(chǎn)和藍(lán)冰榨汁機(jī)也不是一個成功。如果你想找個納入這些果汁，你要繼續(xù)看完. 一個革命發(fā)生在1950年的時候發(fā)明plastaket冠軍后,本屆錦標(biāo)賽的第一個咀嚼榨汁機(jī). 當(dāng)冠軍是唯一的榨汁與牙齒,我們感到的只是咀嚼可用于榨汁機(jī). 冠軍榨汁機(jī)提供了更大的產(chǎn)量,然后離心果汁和退化不嚴(yán)重. 但其刀具運行于1425r/min ,可以說是一個問題。葉菜類青菜仍然是一個沒有出現(xiàn),現(xiàn)在只標(biāo)出夾在牙齒中! 如果你慢慢榨汁(或牙塞滿植物纖維) ,你將得到溫暖泡沫汁作為回報。切削刀是金屬濾網(wǎng)迅速打擊制造那些尚未清除的48%. 當(dāng)冠軍趕到現(xiàn)場, 50多年前,齊格弗里德, 作者"療傷草藥汁, "被稱為'悲劇'的極高速的榨汁機(jī),導(dǎo)致地摩擦而爭吵,有時甚至出現(xiàn)蒸氣的果汁. 某些營養(yǎng)素,尤其是所有活酶,被炸毀的熱量. 雖然, 我們認(rèn)為您還是設(shè)計出一個齒輪榨汁機(jī), 但你也應(yīng)該打造綠色果汁。 如低速, 齒輪榨汁機(jī)， 齒輪榨汁機(jī)的轉(zhuǎn)速在70 和120 r/min之間。因而, 在齒輪榨汁機(jī)中，產(chǎn)物被擊碎，沒有切割或轉(zhuǎn)動 。酵素被保存 。您的汁液是冷的, 因為它應(yīng)該是合理地壓榨 。您每次舉一杯生存汁液，他們是所有榨汁機(jī)中最容易清洗的。 如同區(qū)別的一個視覺表示法我們準(zhǔn)備了二杯蘋果汁，一個準(zhǔn)備在唯一齒輪榨汁機(jī), 另一個在一個離心榨汁機(jī) 。蘋果汁的迅速氧化做這一個好測試為汁液的顏色和因此生命力。其它產(chǎn)物會顯示近似結(jié)果為離心被生產(chǎn)的汁液,但典型地唯一齒輪準(zhǔn)備的汁液不會陳列較少或泡沫。即橙汁整個地是泡沫在離心榨汁機(jī)，而零隨地泡沫在一個唯一齒輪榨汁機(jī) 。 許多人說或?qū)懙? 您需要喝汁液被生產(chǎn)在一個離心榨汁機(jī)，直接以后生產(chǎn)它。通常它是解釋, 由于果汁微變,你食用它立竿見影. 請停下來想一想. 如果您要對汁液為健康您必須自己生產(chǎn)汁液在低落速度齒輪榨汁機(jī)上 。這是獲取營養(yǎng)豐盈好處的唯一方法，可利用在新鮮水果里和任何菜里，讓它們的纖維安全地被分離。在榨汁機(jī)上提取的蘋果汁沒有營養(yǎng)，而唯一齒輪榨汁機(jī)榨出的果汁健康, 顏色顯示那是充分酵素和營養(yǎng)素 。20% 更多汁液出產(chǎn)量 ？較少泡沫蘋果汁提取與離心榨汁機(jī) ? 。氧化了和被轉(zhuǎn)動的清楚的褐色唯一水含量與沒有酵素和營養(yǎng)素 ? 。粗劣的汁液出產(chǎn)量 ? 很多泡沫？
國內(nèi)或商業(yè)汁液準(zhǔn)備將給您生存酵素的好處, 維生素、礦物和其它物質(zhì)。如此，即然我們完全說服了那他們， 只值得喝新鮮的汁液如果準(zhǔn)備使用齒輪榨汁機(jī), 我們左邊是以一個問題，唯一齒輪或雙胞胎齒輪嗎?
唯一齒輪榨汁機(jī)：一個唯一齒輪榨汁機(jī)有唯一轉(zhuǎn)動的螺絲與一條狹窄的螺紋產(chǎn)物，隨后而來直到擊碎在允許汁液和黏漿狀物質(zhì)拋出在要訣的屏幕里面。這個過程與肉研磨機(jī)的蠕蟲齒輪是非常相似。首先擊碎，然后絞碎產(chǎn)物，果糊透過濾網(wǎng)流出。唯一齒輪榨汁機(jī)提議您一流的質(zhì)量汁液以最后友善用途。您將不會曾經(jīng)被推遲使用一個唯一齒輪榨汁機(jī), 這永遠(yuǎn)將保留喜悅。在英國原物Oscar 502 再制造可利用作'Oscar 榨汁機(jī)', 一個機(jī)器你將會看見在果汁糕里象有機(jī)行星。有其它唯一齒輪榨汁機(jī)可利用的現(xiàn)在囤積, 包括遮陽, 獨奏星和居住。 有另外更慢是更好的證據(jù)(相對這個類別, 即70r/min 不是更好比120r/min) 。事實上, 慢速有巨大好處在數(shù)以萬計轉(zhuǎn)每分鐘, 而是在速度上的小區(qū)別在榨汁機(jī)之間在這個類別不是起因使您選擇最慢。 歷史上唯一齒輪榨汁機(jī)被發(fā)明在90 的初期以介紹 Oscar 502, 由韓國公司設(shè)計和制造命名。1988 年由二個商務(wù)伙伴建立了制造基地。二個人當(dāng)中一個商人背叛了另一個, 投靠了附近的制造業(yè)公司, 開始的新公司稱東Oscar，并且在短時間之內(nèi)有生產(chǎn)了麥特斯榨汁機(jī) - Oscar 設(shè)計的拷貝。在韓國外面機(jī)器被烙記了薩姆松 , 并且全球性地, 薩姆松代理招來他們機(jī)器作為新模型Oscar 。他們減少一定數(shù)量做他們的麥特斯榨汁機(jī)，沉重的負(fù)債和他們的行銷被推擠導(dǎo)致失敗。在一國家, Oscar 經(jīng)銷商的前雇員竊取了$75,000 和顧客數(shù)據(jù)庫在設(shè)置之前作為Samson 經(jīng)銷商。在英國, 那里不是常駐Oscar 銷售特許權(quán), Oscar 是忘記了,許多人相信對今天, 他們的薩姆松/麥特斯機(jī)器是'新' Oscar 。故事幾乎完成與東Oscar 下落對破產(chǎn)在2005 年9月26 日。酵素榨汁機(jī)，這些未證明一樣高效率或可靠的Oscar 品牌。我們嚴(yán)密地推薦在保單期間, 作為Oscar 生存榨汁機(jī) 提供12年。雙重階段唯一木鉆榨汁機(jī)最新的創(chuàng)新在唯一齒輪榨汁機(jī)里是3 階段提取木鉆運轉(zhuǎn)在一個雙重階段里面榨汁在最初擊碎產(chǎn)物, 任一被分布的汁液被指揮通過第一階段榨汁的屏幕入汁液收集碗。被擊碎的產(chǎn)物減去它的汁液然后繼續(xù)它的方式通過機(jī)器, 又更加美好的被鉆孔的屏幕任意獲得不僅更高的出產(chǎn)量, 但近的黏漿狀物質(zhì)汁液。 這個過程聲稱獲得20% 更多汁液比普通的唯一齒輪榨汁機(jī)和主要產(chǎn)生喜歡雙胞胎齒輪機(jī)器。一個測試用紅蘿卜產(chǎn)生了26% 更多汁液! 與其它唯一木鉆榨汁機(jī), 汁液是只生產(chǎn)在第二階段, 要求更大的孔在榨汁的屏幕。篩子結(jié)果是提供其它唯一齒輪榨汁機(jī)蓋汁液收集碗捉住黏漿狀物質(zhì)。如同汁液被允許退出在第一階段這類型榨汁機(jī) 不會遭受一定數(shù)量的問題影響實際上所有其它榨汁機(jī) 的泄漏, 特別是入鎖的夾子和馬達(dá)住房。有只二個雙重階段唯一齒輪榨汁機(jī)可利用在市場、獨奏星II 和Oscar 上900 VitalMax 。你將會記住, 兩個老品牌是在更加早期的模型。我們更喜歡Oscar VitalMax 為編號原因, 包括lighter/sleeker 設(shè)計, 并且更加容易使用和清洗。并且, 兩個階段 Oscar榨汁的屏幕是不銹鋼作為獨奏星II 有塑料第一階段的地方。最后, Oscar VitalMax 是唯一的榨汁機(jī)拿著一張20 年馬達(dá)保單。 即然是一張勇敢的保單貫徹。Oscar 保證我們, 他們的機(jī)器被測試了在10,000 個小時用途之外。他們堅持我們每日榨汁液, 和堅持他們使用最美好的馬達(dá)和組分在世界上。或許一些搬弄是非的標(biāo)志這質(zhì)量居住在這機(jī)器表現(xiàn), 和安靜, 因為VitalMax 最確定地是我們所使用最安靜的機(jī)器。因為Oscar 是在事務(wù)自1988 年以來它是安全信任他們的保單提供也是。唯一齒輪榨汁機(jī) 沒有榨汁的屏幕總結(jié) Oscar VitalMax 絕對是最可靠的, 最好執(zhí)行, 最快清洗, 最容易聚集并且使用器具它的類型和它有最少第4部數(shù)字加上跳躍者! 有一個唯一產(chǎn)品在這個類別, 是一個電版本的活酵素榨汁機(jī)。手工和電版本被設(shè)計了為用途以綠色, 特殊完全。由于這些食物非常高象線的纖維內(nèi)容他們不會創(chuàng)造稀爛汁液, 并且一個榨汁的屏幕因而不是必要的。 但是, 缺乏一個榨汁的屏幕在這些機(jī)器被結(jié)合與榨汁所有產(chǎn)物要求和列為頭條新聞，你將會保存不清洗屏幕 ，小心地進(jìn)行。您將需要篩, 并且更軟的產(chǎn)物疑難。如果您喜歡稀爛汁液, 但當(dāng)您想要純凈的汁液(沒有黏漿狀物質(zhì)), 黏漿狀物質(zhì)迅速收集在篩子堵塞它。如果篩子是聯(lián)合進(jìn)入榨汁的鼓那么被分離的黏漿狀物質(zhì)會被放置從他汁液, 但與篩子基于汁液水罐您必須頻繁地倒空它和浪費很多汁液這樣做。這是非常雜亂, 特別是與軟的產(chǎn)物, 包括蘋果, 和蕃茄將帶領(lǐng)您放棄希望。終于, 二木鉆帶有這個榨汁機(jī)為另外產(chǎn)物- 其它獨特的特點。但假定您需要兩個, 您可以希望改變零件到汁液下個項目在您的食譜。這重要比較, 因為每一個這些榨汁機(jī)有一個38mm 哺養(yǎng)的滑道, 并且因而有同樣任務(wù)忍受。最后, 更高力量, 更低一項唯一榨汁的任務(wù)的馬達(dá)穿戴的力量機(jī)器被陳列在榨汁的表現(xiàn), 但如果您這與保單圖比較在您之上能確切地看什么您得到。人們象太昂貴總認(rèn)為更高的價標(biāo)記設(shè)備... 但他們不要體會... 您想要多少輛汽車買在以后10 年? 多少吸塵器您要對擁有? 您要多少次買立體音響? 或您想要買某事和部份地不滿意與它因為在您使用它時候, 它打破在您? 或您想要做它一次和它正確嗎?
終究, 您知道, 您得到什么, 不是您支付較少金錢因為您從長遠(yuǎn)看能支付更多金錢。我總認(rèn)為的事的當(dāng)中一個是, 我不喜歡買破爛物。由于我結(jié)束再買它。多少您買了許多同樣產(chǎn)品因為您從未買了好一個? 事關(guān)于Oscar 是- 它仍然存在, 不正傳奇, 但居于在那里之外仍然擁有他們的Oscar 502 并且被看見他們通過十年。Dr Gillian McKeith 被生動描述使用Oscar 在她的書里她永遠(yuǎn)擁有那個榨汁機(jī) 。Oscar 是汁液大師, 羅斯?艾略特, 和許多許多的選擇榨汁機(jī) 更多- 居于誰只想要買一次和得到它正確因此他們維護(hù)他們的圖象當(dāng)推薦產(chǎn)品對其他人。
雙胞胎齒輪榨汁機(jī)如此為什么雙胞胎齒輪? 很好, 孿生, 內(nèi)部轉(zhuǎn)動的齒輪傳統(tǒng)上考慮到更加了不起的汁液出產(chǎn)量。但是, 匯編是少許更多搬弄一些與更多零件, 價格可觀地升級, 并且哺養(yǎng)在產(chǎn)物是更慢的事理比與唯一齒輪榨汁機(jī)。如果你已經(jīng) 使用了一個離心榨汁機(jī) 然后一個唯一齒輪也許感覺一少許慢, 但雙胞胎齒輪使您驚奇, 許多類型產(chǎn)物必須被強迫在齒輪之間?；旧? 雙胞胎齒輪榨汁機(jī) 由操作進(jìn)行它的結(jié)果它的齒輪在0.1mm 單獨, 一英寸的大約4/1000 。草本, 和其它葉茂盛產(chǎn)物強度因為齒輪拉扯內(nèi)部, 紅蘿卜會要求力量。這是一個注意事項為任何人有任一個弱點在他們的前臂和特別是腕子- 如果你無法使用手修平刀在庭院, 雙胞胎齒輪榨汁機(jī) 也許哀傷地然后是太多為您。雙胞胎齒輪榨汁機(jī)這個設(shè)計經(jīng)常做軟的產(chǎn)物一個挑戰(zhàn)。果子保留可行在雙胞胎齒輪 榨汁機(jī), 但榨汁機(jī)單獨會要求一些額外耐心。雙胞胎齒輪榨汁機(jī)總提供一更大被鉆孔屏幕為果子。
要訣當(dāng)網(wǎng)站曾經(jīng)告訴您他們的榨汁機(jī) 齒輪經(jīng)營得更加緊密比任何人。請知道, 他們?nèi)冀?jīng)營在這個距離, 他們所有給同樣圖和做同樣'uniqueness' 要求歷史雙胞胎齒輪juicing 由當(dāng)前的綠色星榨汁機(jī) 發(fā)明了(先生的設(shè)計師 Jong G. 金綠色力量), 最初被命名綠色生活。巨型競爭在韓國看見多數(shù)榨汁機(jī) 制造者關(guān)閉, 包括先生金。如同綠色力量最近進(jìn)入了國際市場, 它的零件供應(yīng)商協(xié)力恢復(fù)他們的顧客債務(wù)。簡單地, 他們賣了繼續(xù)銷售的模子對Tribest (美國經(jīng)銷商) 機(jī)器憎恨沒有發(fā)展或在服務(wù)以后在來源- 在韓國。金先生然而持續(xù)改善在他的設(shè)計在許多模型。這扭捏導(dǎo)致他們最新提供(不少7 年新比綠色星) 。在多個名字的旗下, GPT-1303 是或者每綠色力量, Kempo 或Hippocrates 榨汁機(jī) (輕微的變異在模型號發(fā)生為每個名牌) 。所有榨汁機(jī)s 是相同的, 除了綠色力量被提供以a 錄影, 和Hippocrates 被供應(yīng)以錄影和以拷貝的 Hippocrates 健康節(jié)目, 由布賴恩?R. Clement 寫。
最新的式樣綠色力量Hippocrates 榨汁機(jī) 由wheatgrass 生產(chǎn)大約25% 更多汁液比綠色星, 它做如此在大約15% 較少時間, 并且沒有經(jīng)常支持 (強迫您停止和扭轉(zhuǎn)- 或拆卸, 清洗和再開始) 。機(jī)器另外更小, 打火機(jī), 有二較少零件聚集, 更加容易清洗,并且doesn't 簡單地招致規(guī)則部份破損象綠色星。
下面是二個磁性雙胞胎齒輪榨汁機(jī)s 的雙胞胎齒輪。在左邊是Greenstar, 在右邊 Greenpower Hippocrates 。通知那里是沒有尼龍在Greenstar 齒輪的前線防止金屬從碰撞。足夠奇怪地有在原始的設(shè)計但簡化和降低它是制造的費用去除。金先生稱這"clean gear" 并且它現(xiàn)在是只可利用的在他的最新的發(fā)明。什么一不能看而是重要巨型地是磁鐵在齒輪里面。如同磁鐵的原始的目的防止齒輪碰撞他們被優(yōu)選使各個齒輪互相反對- 不提高最后的汁液的礦物含量和廣泛現(xiàn)在被接受作為他們的目的。
因而, Hippocrates 有無敵的磁性能力, 更多細(xì)節(jié)下面是。綠色星的優(yōu)秀全球性營銷繼續(xù)看這作為最好知道的雙胞胎齒輪榨汁機(jī) 。我們知道許多顧客有從他們的綠色星和現(xiàn)在是愉快。最初地有關(guān)象綠色星, 他們迅速意識到大小并且重量他們的老機(jī)器是沒有更多用途比多余重量在人。我們甚而有顧客誰退休了他們的綠色星傾向于Oscar VitalMax! 如果您的興趣是主要果子汁, 雙胞胎齒輪榨汁機(jī)s 然后將提供您偉大的汁液和產(chǎn)物非常容易哺養(yǎng)。請注意然而, Oscar VitalMax 榨汁機(jī) 提供雙胞胎齒輪表現(xiàn)橫跨所有產(chǎn)物鍵入, 做雙胞胎齒輪市場更多專家一個。如果有更加便宜, 更加容易使用機(jī)器為什么應(yīng)該任何人打擾與雙胞胎齒輪? 答復(fù)是磁鐵。是, 有磁鐵在綠色力量汁液提取器。在各個轉(zhuǎn)動的雙胞胎齒輪核心是一系列軸向磁鐵。當(dāng)雙胞胎齒輪適當(dāng)?shù)乇慌帕? 磁鐵二系列生產(chǎn)被聚焦 2600 高斯的磁場在詳細(xì)的4/1000 英寸清除在雙胞胎齒輪之間。如同汁液流動通過這個被聚焦的磁場, 水分子群在汁液之內(nèi)被打開給他們再結(jié)合與礦物譬如鈣、鉀、鈉, 和鎂入新分子結(jié)構(gòu)。這個磁場過程援助在提取礦物的更加了不起的百分比從產(chǎn)物在期間的過程和是有助的在保留那些礦物在身體可能使用的暫停的膠質(zhì)形式為一個更長的時間。
一次獨立試驗證明, 汁液從芹菜和綠色葉茂盛菜的組合包含了: 95.4% 更多鈣 173.3% 更多鋼 96.95% 更多鎂 61.4% 更多鉀 205% 更多硅 108.2% 更多鋅 它。您的原因購買Greenpower 磁性雙胞胎齒輪汁液提取器。其它競爭者在雙胞胎齒輪里juicing 是雙胞胎健康和天使。設(shè)置這些的特點 榨汁機(jī)s 在旁邊是他們的100% 不銹鋼齒輪, 和自動反向作用。請注意兩者都不機(jī)器用途磁鐵在它的雙胞胎齒輪里和最后因而起作用象Oscar VitalMax 只與更多笨重零件和更多費用對您, 買家。
雙胞胎健康和天使榨汁機(jī)使用一張嵌入控制板而不是健壯的開關(guān)。象現(xiàn)代汽車電缺點的數(shù)量不影響技工而且仍然使您的機(jī)器失去能力是挫敗和完全多余。我們最后的詞在當(dāng)前的天使榨汁機(jī) 是, 它被賣在非常被翻譯的熱鬧的要求從韓國語(沒有章程) 的地方- 南瓜任何人?綠皮胡瓜或些其他南瓜家庭- 不是您需要的秘密營養(yǎng)素的成員。要求去類型營養(yǎng)素戲劇在害病的細(xì)胞的治療和再生的重大角色在." 做廣告標(biāo)準(zhǔn)喜歡。為殺蟲劑撤除, 有從未是這的任一個測試,并且馬達(dá)保單期間是失望。 雙胞胎健康比Greenpower 是完全大用每個方式Hippocrates, 正義神色在多少更大的齒輪是在Hippocrates! ) 。天使的齒輪是更大的平靜, 下面看見。歷史天使有一點jaded 歷史, 一原始的inspirer 在juicing 的市場上制造商犯了看見他們的產(chǎn)品消失從的許多錯誤市場直到最近再介紹。雙胞胎健康實際上與有關(guān)天使, 因為制造商承擔(dān)了很多天使研究小組當(dāng)天使有財政麻煩。雙胞胎健康根本上是塑料改造早期的式樣天使沒有更長可利用。 創(chuàng)造100% 不銹鋼機(jī)器的目的(不僅齒輪, 但整個機(jī)器) 將創(chuàng)造衛(wèi)生的最高水平。雙胞胎健康無法在這筆記與它窮地凄慘地認(rèn)為在造型之外。如果原始的天使將是可利用的, 我們會作這發(fā)光的報告。機(jī)器并且會有價牌大約.1000 。當(dāng)前的天使是更多可實行的銷售選擇為制造商, 與倍數(shù)繪了和鍍了零件那最后起因，發(fā)光的剝落脫去。但這無限使一個榨汁機(jī) 難處理, 裝配、干凈, 仍然它doesn't 出產(chǎn)量更加偉大汁液的容量。人們真實地需要磁性雙胞胎齒輪被生產(chǎn)的汁液為愈合經(jīng)常是星期特別是在他們的手和腕子里。另外,它們的齒輪牙是完全直言的, 比較輕微地尖牙, 因此產(chǎn)物艱苦使哺養(yǎng)。并且, Hippocrates 有顯著更寬的滑道為哺養(yǎng)的產(chǎn)物- 它有一個方形的橫剖面- 并且在它的最寬的點是8mm 更寬比雙胞胎健康的滑道- 使它引人注目地更加快速和更加容易哺養(yǎng)生產(chǎn)。 雙胞胎健康齒輪運載一張終生品質(zhì)保單(是100% 不銹鋼, 這是一個容易的被保證人維護(hù)) 。不銹在不銹的實施不看因為一個好想法照原樣不銹在尼龍保證Hippocrates 榨汁機(jī)的實施不銹鋼零件從未進(jìn)入聯(lián)絡(luò)和通過金屬削片入汁液。雙胞胎健康營銷材料指出, 尼龍在齒輪是較少耐久性, 可能崩裂(整個地真實他們被濫用- 以雙胞胎健康惡習(xí)簡單地會導(dǎo)致某一其它部份改為打破) 。
The Honest Guide to Choosing a Juicer
In the 1930's a chap called Dr Norman Walker invented a juicer which firstly grated and then cut produce. The resulting mass was then to be put into a linen bag and placed under a hydraulic press, directing juice down a spout. (Dr Walker lived to 108 years of age - he died in a surfing accident). You can still purchase this 2-stage "Norwalk" machine for around $2000, which is a very prohibitive price indeed. And most of the juicers you will find on sale haven't evolved much since then, which brings us to...Centrifugal juicers. Centrifugal juicers work by using a flat cutting blade on the bottom of a rapidly spinning strainer. Cut produce is flung out over the sides of the strainer. Due to the centrifugal force, juice then passes through tiny holes in the strainer. Features intrinsic to this design include:
?? The strainers are HUGE and a pain to clean
?? The cutting blades are tricky to clean and some are particularly dangerous to handle
?? The process incorporates mass oxidization and therefore a 'dying' and brown juice
?? There is a lot of unpleasant froth
?? Leafy green vegetables are impossible, so no herbs and no wheatgrass
?? Pulp builds up in the strainer and efficiency falls rapidly
?? The centrifugal force pushes a lot of pulp through the strainer, resulting in a lot of pulp in the juice
?? These juicers can seriously damage your hearing, and won't be popular in a terraced house or flat, or if anyone is still in bed
Ultimately, the technology inside a centrifugal juicer is not unlike that of a tree cutter. They're spinning at up to10000rpm. The resulting frictional heat is not good for your juice. Neither is 10000rpm an easy task for a motor when under constant resistance. The amount you can spend on a centrifugal juicer varies from ￡30 to over ￡100 - so what are you paying for? Well, in truth, mostly brand name and aesthetic design. While the cheapest of machines are certainly week hearted and not going to last you long, experience and feedback tells us that more expensive machines don't necessarily last any longer. In fact, if everyone who bought a juicer used their machine every day we think nearly every machine on the market would be withdrawn because with daily usage virtually all machines would fail within their first year, let alone within warranty. This guide has been written as a result of the cumulative experience of several people, spanning over 4 years and many many juices. In this guide you will:
?? discover clearly the best type of juicer for you
?? pinpoint the best machine in each category
?? be saved from the confusion of conflicting promotional material
?? benefit from unique comparison charts and photos
?? gain links to background information and in dependant reviews
And that's a brave statement for us to make but far braver is the warranty provided with juicers. Most people we speak to that have burnt out previous machines never even took it back. We live in a throw away society sadly, but it's great for manufacturers. Another fact of society is how many of us 'shelve' new products. In a recent survey juicers were found to be the most likely new item to be left in the cupboard, second only to the George Foreman style grills. We believe this is because of the above drawbacks of this style of juicer - as the high street centrifugal is by far the most purchased type of juicer in the UK. Centrifugal juicers that handle whole produce. WOW! what a feature, whole apples, whole heads of celery. Having said that, impatience isn't the highest virtue. One health food author tells us "it's great being able to put in a whole head of celery, but the motor keeps burning out and I have to take it back to the shop". Ultimately, this feature is one of convenience, but the process still destroys the juice, and you still have to clean up after every glass produced as the strainer clog seven more rapidly.
The juicers themselves have had no technical redesign other than a widening of their feeding chute, so there has been no consideration of increased motor resistance. Also, a wide feeding chute is extremely dangerous an adult could loose their whole arm in there. Also, anything that doesn't fill the chute rattles all over the place, like a simple carrot. Generally there is immense volumes of foam and the juicers dump a lot of pulp into the juice which then requires straining. How many juicers do you want to buy this year? One last word on whole fruit juicing: animals that live inside fruit. Think about it, even if your juicer can take whole apples, maybe it's worth quartering each apple first.... worm juice anyone? Centrifugal juicers with pulp ejection. A relatively small market place that holds a few domestic machines, and mostly commercial machines used by juice bars. Juice bars need juice QUICK (which is why they have to sacrifice quality and use the centrifugal process) and they can't afford to continually disassemble their juicer to clean it. In a centrifugal juicer that has pulp ejection, the sides of the straining basket are cleverly slanted, the air flow sending the pulp produced automatically into a collection basket without the need for cleaning. The process IS NOT full-proof by a long way, and offers no inherent improvement on all the flaws of centrifugal juicing already mentioned. Please be aware that stringy, fibrous produce and wheatgrass is still not a success in this type of juicer. If you're looking to incorporate these into your juice read on...A revolution occurred in the 1950's when Plastaket invented the Champion, the worlds' first masticating juicer. Masticate means 'to chew', and as the Champion is the only juicer with teeth we feel it's the only masticating juicer available. Many other web sites will class 'gear' juicers as masticators. We have put these into their own category below. The Champion juicer gives a greater yield then centrifugal juicers and the degradation isn't nearly as severe. But its cutter is running at 1425rpm - and that can be a problem.
?? Leafy veg is still a NO - only now it gets caught in the teeth!
?? If you juice slowly (or the teeth are clogged with plant fibers) you get warm foamy juice as the cutter is spinning rapidly against the produce that hasn't yet cleared the juicing chamber. When the Champion arrived on the scene over 50 years ago, Siegfried Gursche, author of "Healing with Herbal Juices," described as a 'tragedy' the extremely high speed of the juicer which causes lots of friction which heats and sometimes even steams the juice. Some nutrients, especially all live enzymes, are destroyed by heat. Where the Champion excels (in terms of speed of throughput and yield) is with root vegetables. If you're planning to process A LOT of carrots, then the Champion would be a consideration for you (i.e. the Gerson Diet). Although, in our opinion you'd still be better off with a gear juicer, and you should make green juices your main stay. To read more about why the Champion should be nominated for retirement, click here. Now lets take a jump into the 1990's. Suddenly an innovation occurred in juicing..
Low speed, gear juicersGear juicers operate anywhere between 70 and 120 r/min. Thus, in a gear juicer:
?? Produce is crushed - No cutting or spinning
?? Enzymes are preserved
?? AMAZING green juices become possible
?? Your juice is cold, as it should be
?? You lift a glass of living juice every time
?? They are the easiest of all juicers to clean (don't let anyone lie to you and claim that any juicer mentioned previously in this guide is easy to clean they're not).
As a visual representation of the differences we have prepared two glasses of apples juice - one prepared in a single gear juicer, the other in a centrifugal juicer. The rapid oxidization of apple juice makes this a good test for the colour and therefore vitality of the juice. Other produce would show similar results for the centrifugal produced juice, but typically the single gear prepared juice would exhibit less or no foam. E.g. orange juice is entirely foam in a centrifugal juicer and zero foam in a single gear juicer. Many people have said or written that you need to drink juice produced in a centrifugal juicer straight after producing it. Usually it is explained that as the juice deteriorates you can benefit from the juice by consuming it straight away. PLEASE stop and think. If a process causes destruction, removing it from your sights quickly does not alter the destruction. If you want to juice for health you must produce the juice yourself in a low speed gear juicer. This is the only way to gain benefit from the abundance of nutrition available in fresh fruits any vegetables when their fibre is safely separated. No other Apple juice extracted with a Single Gear Juicer
?? Has a healthy, even color, showing that it's full of enzymes and nutrients
?? 20% more juice yield
?? Less foam Apple juice extracted with a Centrifugal Juicer
?? Has oxidized and turned clear brown -only water content with no enzymes andnutrients
?? Poor juice yield
?? A lot of foam domestic or commercial juice preparation will give you the benefits of living enzymes,vitamins, minerals and other phytonutrients.
So now that we're totally convinced that it's only worth drinking fresh juice if prepared using a gear juicers, weare left with one question - single gear or twin gear?Single gear juicers
A single gear juicer has a single rotating screw or 'auger', with an ever narrowing thread along which produce follows until crushed inside a screen which allows juice through and pulp to be ejected at the tip. This process is very similar to the worm gear of a meat grinder. The auger is divided into a two phase process of first crushing and then wringing-out the produce against the wall of a conical filter screen. Single gear juicing offers you top quality juice with ultimate friendliness of use. You won't ever be put off using a single gear juicer, it will forever remain a joy. In the UK the original Oscar 502 has just been made available again as the 'Oscar Living Juicer', a machine you'll see in juice bars like Planet Organic. There are a hoard of other single gear juicers available now, including the L'E quip Visor, Solo Star and Live Please take note that despite superiority claims of the enzyme content produced by different gears juicers, there is NO evidence or test ever been done to identify if one machine is more successful than another in this area. It seems that all promotional material for this type of juicer, including unedited web copy, claims superiority. We would advise not basing your purchase around such statements. Additionally there is no evidence that slower is better (relative to this category, i.e. 70rpm is not better than 120rpm). TRUE, slow speed has immense benefits over thousands of revs per minute, but the small differences in speed between juicers in this category are not cause for you to choose the slowest.
Single gear juicing was invented at the beginning of the nineties with the introduction of the Oscar 502, designed and Manufactured by a Korean company named Dong Ah which was founded by two business partners in 1988. One of the two businessmen betrayed the other, set up a nearby manufacturing facility, started a new company called Dong A Oscar (cheeky, hey?) and within a short time had produced the Matstone juicer - a copy of the Oscar design. Outside of Korea the machine was branded the Samson, and globally, Samson agents touted their machine as the new model Oscar. They cut a number of corners to make their Matstone juicers more affordable and pushed heavily with their marketing. In one country, an ex-employee of the Oscar distributor stole $75,000 and the customer database before setting himself up as the Samson distributor. In